Local Food

The Intent

It is estimated that the average distance that produce travels before reaching the shelf of your local grocery store chain is 1500 miles. The varieties that are sold there are those that have been bred to travel well and have a long shelf life… not usually the tastiest nor the most nutritious. Farming methods of agribusiness continue to deplete the soil of nutrients while reducing biodiversity. Roughly 80% of all antibiotics used in the U.S. are fed to farm animals, to promote faster growth and to compensate for the overcrowded and unsanitary conditions in which they are raised.

Not sustainable. Not secure.

The Local Food action group is an all-volunteer coalition of groups and individuals working to strengthen our LOCAL food system. This means promoting both the production, consumption, and food waste management of healthy locally-grown food while addressing any systemic barriers to full food security.

Projects, Past and Present

In its initial incarnation as the Food Resiliency Action Group, the primary emphasis was the instigation, promotion and support of a network of neighborhood-based community gardens. By June 2009, there were over 20 such gardens in various stages of development. Most of these gardens are planted and harvested collectively, as opposed to the more common P-Patch model, where people have their own individual plots. The concept of collaborative gardening has been extended to the creation of several food bank gardens as well — one of several efforts to support our local food banks, including volunteer gleaning projects that help to put to use unharvested food that would otherwise be wasted. In the educational arena, this action group has produced workshops on worm bin composting and on pressure canning, and provides information about gardening on this website (check out the pages on gardening resources or garden options).

The success of these ventures to promote the growing of food eventually led to the concern that it could undermine our local farm industry by lowering demand for farm produce. At that point the group’s focus transitioned to the support of our local farms. The membership of the group expanded to include more farmers as well as some representatives from South County, and the name changed to Citizens for Local Food.

The new group immediately set off on a two-year farm survey project of East Jefferson County farmers, to gain a clearer picture of just who our farmers are, what they produce, how they are doing, and what they see as their main concerns and constraints. The survey was completed at the end of 2011. While a huge project, the survey was only the first step in an ambitious agenda.

Another goal was to start and maintain broad community conversations about our food system, and why it is important to support our local farms. To this end, the group produced two film series, one specifically about GMO food, and the other about food issues associated with changes to agricultural practices over the past fifty years. Each film series was accompanied by discussion. Along the same lines, in 2009, a partner organization to Local 20/20, the Jefferson County Earth Institute, initiated 25 discussion courses from Portland’s NW Earth Institute called Menu for the Future. These six-week discussion courses each had at least one member who made their living from food (farming, fishing, cheese making…) to inform the conversation with input about the importance of supporting our local food entrepreneurs. The series is discussed in depth in a YouTube video.

Opportunities to Participate

A third goal of LF is to produce a document entitled “Can Jefferson County Feed Itself?”. Land mass, population, and an assessment of what can be grown and where, is all analyzed in an attempt to answer this question. This project is currently awaiting someone to take the lead.

The fourth goal is to help facilitate the formation of an independent “Food Council” – a panel of representatives from every facet of our local food system, meeting to identify systemic obstacles to expanding our local food supply and then to identify ways to overcome those obstacles. Visit the Food Council page for updates.

If you are drawn to take action as an individual, you may want to visit our page Things You Can Do, listing ways that you can help promote local food resilience.

Contact Info

For more information, email CLF@L2020.org

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