Food Banks

While you are busy, planting, weeding, and harvesting, in your personal or community gardens, please remember our neighbors in need. The Jefferson County Food Banks, a completely volunteer driven organization, relies on donations of fresh produce to provide food bank clients with adequate nutrition. As the growing season gets underway, please consider sharing the harvest, and donating fresh, locally grown food to Jefferson County Food Banks.

There are three dedicated food bank gardens in Port Townsend. Volunteers are needed. Details HERE.

Jefferson County Food Banks:

Port Townsend Food Bank hours of operation:
    Wednesdays 10 am – 3 pm
    Saturdays noon – 2 PM for seniors
Mountain View Commons
Coordinator: Shirley Moss 360-531-0275
1919 Blaine St. Port Townsend
Donate Wednesday 7:30 am – 2 pm and Saturday 10 am – 1 pm

Tri-Area Food Bank hours of operation: Wednesdays 10 am – 1 pm
Coordinator: Coni Johnson
NEW LOCATION: 760 Chimacum Road, Port Hadlock
Donate Tuesday from 7 am – noon or Wednesday from 7 – 10:30 am.
This food bank is currently feeding 200-250 families weekly.

Mailing address:
PO Box 760
Port Hadlock, WA 98339

Brinnon Food Bank hours of operation: Tuesdays 10 am – 2 pm
Brinnon Community Center
Coordinator: Eloise Langenbach 360-796-4027
306144 Hwy 101 Brinnon
Donate Tuesday  7 – 10 am
Located in the Old Fire Hall near the liquor store, the Brinnon Food Bank is currently feeding upwards of 65 families, weekly.

Coyle Food Bank
Coyle Community Center hours of operation: Thursdays 9 am – 1 pm
Coordinator: Patricia Robinson 360-765-3613
423 Hazel Point Rd.
Donate Thursday 8:00AM to closing, or other times by appt, calling 765-3613
This Food Bank serves about 30 families or individuals weekly

Quilcene Food Bank hours of operation: Wednesdays 11am – 2pm
Quilcene Community Center
Coordinator Mike Donahue or 360-531-3628
294952 Hwy 101
Donate M-F from 9 am – 3 pm
Located in the Quilcene Community Center on Hiway 101, the Quilcene Food Bank is currently feeding upwards of 100-150 families, weekly.


•    Consider giving your produce a quick wash before donating
•    Bring your produce in easily transportable boxes or bags
•    Consider what you are donating and the day of donation. Do not donate anything you wouldn’t eat!

This is a great opportunity to participate in a unifying activity for a meaningful cause – rally your gardeners together and have fun growing food for Jefferson County Food Banks!

See also:

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