Climate on Tap – Dec 2nd- The Carbon Footprint of Food
Monday, December 2nd – “The Carbon Footprint of Food”
Are you wondering how your food choices add up in your personal footprint? We will look at the greenhouse gas emissions produced by growing, rearing, farming, processing, transporting, storing, cooking and disposing of the food we eat. Leave the session feeling very full of tasty ways to make a difference!
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