Community Harvest



If you like free, organic, local fruit, working with great people and making a difference in our community, we hope you will join us this season!


Fruit Tree and Farm Gleaning Project

Gleaning is the ancient practice of gathering food left in the fields after harvest. Quimper Community Harvest extends this idea to picking excess fruit from local unsprayed trees as well. In the last 9 years we have picked countless tons of fresh food and delivered more than 68,000 pounds of apples, pears, plums, and vegetables to 4 local food banks, 5 public schools, senior meals programs, senior and low income housing facilities, the hospital, and the Boiler Room.  We have also planted an orchard of 70 fruit trees at Blue Heron Middle School.  Thanks to all those who donated fruit, vegetables, time and energy!

Port Townsend
Quimper Community Harvest

Sign up on our Yahoo Group to be notified about picking opportunities. This year we plan to harvest on Tuesdays at 4pm and Saturdays at 10am. We will confirm the harvest by sending email to the Yahoo Group. 

Volunteers Opportunities:

  • Find fruit trees to pick
  • Check on trees for ripeness
  • Pick trees with a team
  • Deliver donated fruit

Questions about volunteering?  
Contact Seth or 379-0414 

Do you know of trees we might pick? Contact the tree owner. Tree Donor Request (pdf)

Tree owners . . .
Donate fruit from pesticide-free, worm-free apple, plum and pear trees. Contact Cathie: or 360-202-0677

Need fruit?
If your organization — or an organization you know about—lacks access to organic fruit,  contact Cathie: or 360-202-0677

South Jefferson County

Help us get fresh, healthy, and locally grown food into the South County Food Banks and other emergency food organizations while helping to reduce food waste.

Volunteer Opportunities:

  • Glean produce from local farms 
  • Transporting donated produce
  • Grow food for the food bank

Contact Gleaning Coordinator, Karen Kastel for more information and to sign up to volunteer. 

Phone: (360) 531-2536 

If you would like to contribute in another way, contact Karen with your ideas and we can arrange something.








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