Here are some great recipes to use some of Jefferson County’s wonderful local food. Snapped Up Recipes focus on whole plant foods (local and in-season as possible) which are easy to prepare and nutritious. The ingredients are commonly available at the Food Bank or the Farmer’s Market when in season.
Many thanks to Mary Hunt for developing these! Mary Hunt is a gleaner with Local 20/20’s Quimper Community Harvest as well as an advocate for sustainable food systems, cooking from scratch, and growing her own predictable food.
These are organized below by the month that the ingredients are generally available locally.
